Shadypeak Summit Stout 
All Grain Recipe
Submitted By: dropkickpat (Shared)
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| Brewer: Patrick Shearer | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 52.2 SRM | Equipment: Shadypeak All-Grain |
| Bitterness: 83.2 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Shadypeak Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Pale Chocolate Malt (250.0 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [17.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Summit [17.0%] - Boil 10 min |
Hops |
10 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
13 |
Notes
Add 2.5# corn sugar to each 5 gallon fermenter once the fermentation apears to slow.This Recipe Has Not Been Rated
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