Red

Brewer: Torrside
Batch Size: 422.67 gal	Style: American Amber Ale ( 6B)
Boil Size: 475.51 gal	Style Guide: BJCP 1999
Color: 14.7 SRM	Equipment: 16BBL
Bitterness: 42.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
440 lbs 14.79 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
74 lbs 15.31 oz	Rye Malt (4.7 SRM)	Grain	2
60 lbs 10.03 oz	Munich Malt (9.0 SRM)	Grain	3
44 lbs 1.48 oz	Amber Malt (22.0 SRM)	Grain	4
27 lbs 8.92 oz	Pale Chocolate Malt (279.2 SRM)	Grain	5
22 lbs 0.74 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
14.11 oz	Columbus (Tomahawk) [15.4%] - Boil 20 min	Hops	7
4 lbs 6.55 oz	Motueka [7.8%] - Boil 15 min	Hops	8
4 lbs 6.55 oz	Junga [12.3%] - Boil 10 min	Hops	9
2 lbs 10.33 oz	Motueka [7.8%] - Boil 5 min	Hops	10
2 lbs 3.27 oz	Sorachi Ace [13.3%] - Boil 5 min	Hops	11
2 lbs 10.33 oz	Junga [12.3%] - Boil 3 min	Hops	12
1 lbs 5.16 oz	Sorachi Ace [13.3%] - Boil 2 min	Hops	13
2 lbs 10.33 oz	Columbus (Tomahawk) [15.4%] - Boil 1 min	Hops	14
1 lbs 12.22 oz	Junga [12.3%] - Boil 0 min	Hops	15
14.11 oz	Sorachi Ace [13.3%] - Boil 0 min	Hops	16
5.64 oz	Columbus (Tomahawk) [15.4%] - Boil 0 min	Hops	17
5.64 oz	Motueka [7.8%] - Boil 0 min	Hops	18
100.0 pkgs	Nottingham (Danstar #-)	Yeast	19

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