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Red 
All Grain Recipe
Submitted By: lechecaramelo (Shared)Members can download and share recipes
| Brewer: Torrside | |
| Batch Size: 422.67 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 475.51 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: 16BBL |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs 14.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 74 lbs 15.31 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 60 lbs 10.03 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 44 lbs 1.48 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 27 lbs 8.92 oz | Pale Chocolate Malt (279.2 SRM) | Grain | 5 |
| 22 lbs 0.74 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 14.11 oz | Columbus (Tomahawk) [15.4%] - Boil 20 min | Hops | 7 |
| 4 lbs 6.55 oz | Motueka [7.8%] - Boil 15 min | Hops | 8 |
| 4 lbs 6.55 oz | Junga [12.3%] - Boil 10 min | Hops | 9 |
| 2 lbs 10.33 oz | Motueka [7.8%] - Boil 5 min | Hops | 10 |
| 2 lbs 3.27 oz | Sorachi Ace [13.3%] - Boil 5 min | Hops | 11 |
| 2 lbs 10.33 oz | Junga [12.3%] - Boil 3 min | Hops | 12 |
| 1 lbs 5.16 oz | Sorachi Ace [13.3%] - Boil 2 min | Hops | 13 |
| 2 lbs 10.33 oz | Columbus (Tomahawk) [15.4%] - Boil 1 min | Hops | 14 |
| 1 lbs 12.22 oz | Junga [12.3%] - Boil 0 min | Hops | 15 |
| 14.11 oz | Sorachi Ace [13.3%] - Boil 0 min | Hops | 16 |
| 5.64 oz | Columbus (Tomahawk) [15.4%] - Boil 0 min | Hops | 17 |
| 5.64 oz | Motueka [7.8%] - Boil 0 min | Hops | 18 |
| 100.0 pkgs | Nottingham (Danstar #-) | Yeast | 19 |