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Bowtie - German Lager 
All Grain Recipe
Submitted By: MrLogic (Shared)Members can download and share recipes
| Brewer: Fredrik | |
| Batch Size: 4.76 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 5.03 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Hallertauer [4.8%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |