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23 VIII 2015 wspolne warzenie Porter Warszawski 
All Grain Recipe
Submitted By: pfelix (Shared)Members can download and share recipes
| Brewer: nF | |
| Batch Size: 10.57 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Mały garnek |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilzneński (1.6 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Monachijski typ I (6.1 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Karmelowy ciemny (355.3 SRM) | Grain | 3 |
| 1.41 oz | Marynka [10.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Marynka [10.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |