Mike's Nut Brown Ale - Recipe

Mike's Nut Brown Ale (1 ratings)

Brewer: Mike the Brew King
Batch Size: 5.50 gal	Style: Northern English Brown Ale (11C)
Boil Size: 7.03 gal	Style Guide: BJCP 2008
Color: 16.2 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Brown Malt (65.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
4.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	4
3.20 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	5
3.20 oz	Dark Crystal 85L (Thomas Fawcett) (114.0 SRM)	Grain	6
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	7
0.70 oz	Styrain Goldings [4.0%] - Boil 15 min	Hops	8
1.0 pkgs	Yorkshire Square Ale Yeast (White Labs #WLP037)	Yeast	9