Mike's Nut Brown Ale (1 ratings)

All Grain Recipe

Submitted By: mjking1968 (Shared)
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Brewer: Mike the Brew King
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
3.20 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
3.20 oz Dark Crystal 85L (Thomas Fawcett) (114.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.70 oz Styrain Goldings [4.0%] - Boil 15 min Hops 8
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 9

Ratings

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