Jane's Belgian IPA

All Grain Recipe

Submitted By: deeboe (Shared)
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Brewer: Dan Larkin
Batch Size: 6.00 galStyle: Belgian IPA (21B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Dans Single Tier(10 Gal/37.8 L) - All Grain
Bitterness: 59.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.70 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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