Babylon Blonde

All Grain Recipe

Submitted By: Pjdes42 (Shared)
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Brewer: Pete
Batch Size: 11.10 galStyle: Blonde Ale ( 6B)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pete's Setup
Bitterness: 20.7 IBUsBoil Time: 6 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.69 oz Pilsner (2 Row) Ger Weyermann (1.7 SRM) Grain 1
1 lbs 14.69 oz Munich Malt Type 1 (7.1 SRM) Grain 2
1 lbs 14.69 oz Vienna Malt (3.5 SRM) Grain 3
15.52 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [6.5%] - Boil 60 min Hops 5
1.50 oz Hallertauer Hersbrucker [6.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.00 oz Hallertauer Hersbrucker [6.5%] - Boil 0 min Hops 8
1.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Splitting the batch and doing 1/2 with US-05 & other 1/2 with S-04

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