Babylon Blonde 
All Grain Recipe
Submitted By: Pjdes42 (Shared)
Members can download and share recipes
| Brewer: Pete | |
| Batch Size: 11.10 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pete's Setup |
| Bitterness: 20.7 IBUs | Boil Time: 6 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 6.69 oz |
Pilsner (2 Row) Ger Weyermann (1.7 SRM) |
Grain |
1 |
| 1 lbs 14.69 oz |
Munich Malt Type 1 (7.1 SRM) |
Grain |
2 |
| 1 lbs 14.69 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 15.52 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [6.5%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Hallertauer Hersbrucker [6.5%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Hersbrucker [6.5%] - Boil 0 min |
Hops |
8 |
| 1.2 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Splitting the batch and doing 1/2 with US-05 & other 1/2 with S-04This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor