GFather Spotted Dog Brown

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Brewer: Thomas
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: grainfather
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.21 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.96 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Brown Sugar, Light (8.0 SRM) Sugar 5
1.06 oz Centennial [10.0%] - Boil 60 min Hops 6
1.06 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine