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GF Spotted Dog Brown 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: grainfather |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.21 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.96 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 14.11 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 5 |
| 1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |