French Spice

All Grain Recipe

Submitted By: Azoon (Shared)
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Brewer: Philip Azoon
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Phil's (8 gallon Pot) BIAB
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.54 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 11.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9.33 oz Rye, Flaked (2.0 SRM) Grain 4
0.60 oz Centennial [10.0%] - Boil 90 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.24 oz Fresh Basil (Boil 0 min) Misc 7
0.09 oz Fresh Lemon Thyme (Boil 0 min) Misc 8
0.09 oz Fresh Rosemary (Boil 0 min) Misc 9
0.04 oz White Sage (Boil 0 min) Misc 10
1.58 oz Ahtanum [6.0%] - Boil 0 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
0.77 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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