スパイシーカボチャ(Supaishī kabocha) ALE

All Grain Recipe

Submitted By: Cuedge (Shared)
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Brewer: Brumakers
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: brumaker all grain 5g 60m
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.28 oz Honey Malt (25.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
3.00 lbs Kabocha (Boil 60 min) Misc 4
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
2.00 Anise, Star (Boil 30 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.33 oz Saaz [4.0%] - Boil 15 min Hops 8
4.00 oz ancho (Boil 15 min) Misc 9
3.00 clove (Boil 15 min) Misc 10
1.00 Cinnamon Stick (Boil 15 min) Misc 11
1.00 tsp ground ginger (Boil 15 min) Misc 12
1.00 tsp nut meg (Boil 15 min) Misc 13

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