Oktoberfest (Festbier) 
All Grain Recipe
Submitted By: DougN510 (Shared)
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| Brewer: Doug Nipper & Jason Williams | |
| Batch Size: 11.00 gal | Style: Festbier (4B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.32 gal |
Plano, Texas Water |
Water |
1 |
| 10 lbs 5.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs 16.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs 5.56 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
9 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Gravity post primary 1.014This Recipe Has Not Been Rated
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