Born Yesterday Clone 3 (1 ratings)
All Grain Recipe
Submitted By: MonkEBrew (Shared)
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Brewer: MonkEbrew | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: My All Grain |
Bitterness: 72.4 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: My Mash Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Fermentation, Ale, Two Stage |
ABV: 8.1% | Taste Rating: 90.0 |
Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Citrus Heights 2 |
Water |
1 |
0.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
1.00 oz |
Mosaic [11.6%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Mosaic [11.6%] - Dry Hop 7 days |
Hops |
17 |
Notes
This is my third attempt on this beer. The first two have been very very good in my opinioin as well as others. Since equinox was not available locally when I decided to make this i used the next best thing Citra. I was going to try with an english strain of yeast but I have not made this change yet. You can certainly try.