Hop Spider - Mostly Munich Dunkel - Recipe

Hop Spider - Mostly Munich Dunkel

Batch Size: 5.00 gal	Style: Munich Dunkel (8A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 24.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.56 oz	Lager Malt (2.0 SRM)	Grain	1
7.04 oz	Biscuit Malt (23.0 SRM)	Grain	2
6 lbs 9.76 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
2.88 oz	Chocolate Malt (350.0 SRM)	Grain	4
5.28 oz	Midnight Wheat (550.0 SRM)	Grain	5
1.76 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
0.69 oz	Magnum [11.9%] - Boil 85 min	Hops	7
0.23 oz	Hallertauer Mittelfrueh [4.4%] - Boil 5 min	Hops	8
0.33 oz	Hallertauer Mittelfrueh [4.4%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10