Hop Spider - Mostly Munich Dunkel

All Grain Recipe

Submitted By: HopSpider (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel (8A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.56 oz Lager Malt (2.0 SRM) Grain 1
7.04 oz Biscuit Malt (23.0 SRM) Grain 2
6 lbs 9.76 oz Munich Malt - 10L (10.0 SRM) Grain 3
2.88 oz Chocolate Malt (350.0 SRM) Grain 4
5.28 oz Midnight Wheat (550.0 SRM) Grain 5
1.76 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.69 oz Magnum [11.9%] - Boil 85 min Hops 7
0.23 oz Hallertauer Mittelfrueh [4.4%] - Boil 5 min Hops 8
0.33 oz Hallertauer Mittelfrueh [4.4%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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