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Wedding Black IPA 
All Grain Recipe
Submitted By: edonald774 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Black IPA (21B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 30.4 SRM | Equipment: Joe's Braumeister 25L batch |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 10.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.05 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 0.35 oz | Citra [13.4%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Citra [13.4%] - Boil 50 min | Hops | 4 |
| 1.41 oz | Amarillo [8.5%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Citra [13.4%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
| 1.06 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |
| 1.06 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |