Wedding Black IPA

All Grain Recipe

Submitted By: edonald774 (Shared)
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Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Joe's Braumeister 25L batch
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.05 oz Carafa III (525.0 SRM) Grain 2
0.35 oz Citra [13.4%] - Boil 60 min Hops 3
0.71 oz Citra [13.4%] - Boil 50 min Hops 4
1.41 oz Amarillo [8.5%] - Boil 10 min Hops 5
1.41 oz Citra [13.4%] - Boil 10 min Hops 6
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
1.06 oz Amarillo [9.2%] - Dry Hop 5 days Hops 8
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 9
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