2015 01 - IPA American (11-08, 07-09) 
All Grain Recipe
Submitted By: bramdingerdis (Shared)
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| Brewer: Stefan en Bram | |
| Batch Size: 6.87 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: 33L |
| Bitterness: 86.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Light Body Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 0.53 oz |
Galena [12.5%] - Boil 60 min |
Hops |
3 |
| 1.94 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
| 1.94 oz |
Columbus (Tomahawk) [15.7%] - Boil 15 min |
Hops |
5 |
| 1.94 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Hopfilter (Boil 15 min) |
Misc |
7 |
| 3.94 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.41 oz |
Centennial [10.0%] - Boil 3 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 1.94 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 0.88 oz |
Columbus (Tomahawk) [15.7%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
American 2. 15 juni 2015 - 1272
Scottish Ale. 6 mei 2015 - 1728This Recipe Has Not Been Rated
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