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All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Brewer: Beer Library/Fiasco Colab
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Grainfather
Bitterness: 21.0 IBUsBoil Time: 120 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.93 oz Gladfield Wheat Malt (2.1 SRM) Grain 1
3 lbs 10.30 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
2 lbs 2.98 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.00 oz Motueka [7.0%] - Boil 60 min Hops 4
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5

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