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All Grain Recipe
Submitted By: glassbrass440 (Shared)Members can download and share recipes
| Brewer: Beer Library/Fiasco Colab | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Grainfather |
| Bitterness: 21.0 IBUs | Boil Time: 120 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.93 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 1 |
| 3 lbs 10.30 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 2 lbs 2.98 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.00 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |