Double IPA

All Grain Recipe

Submitted By: mikestraussjr (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 42qt BIAB
Bitterness: 105.4 IBUsBoil Time: 75 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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