Oatmeal Stout 
All Grain Recipe
Submitted By: Sryan88 (Shared)
Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Sabco |
| Bitterness: 31.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: English and American Ales |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 1 lbs |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
6 |
| 3.50 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Goldings, East Kent [5.6%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
West Yorkshire (Wyeast #1469) |
Yeast |
9 |
Notes
Brew Day(8/18)- Went well. During the sparge I left the pump running so the mash kettle overflowed a bit, spilling some grains and liquid. We split the batch into 2 carboys to do a split fermentation. One carboy has West Yorkshire Ale yeast while the other has Pacific Ale yeast. The carboy with the West Yorkshire also has a rubber bung floating in it. I pitched the yeast later that night at about 68f. (8/19)- Fermentation in the Pacific ale carboy is going quite well. It has a nice sized krauesen. The West Yorkshire carboy has very little activity. It does appear to be slightly active because there are some bubbles at the surface which I assume is CO2 rising to the surface. (8/20)- The West Yorkshire Carboy Has started Fermenting. (8/22)- I went and saw the airlock was blown out of the west yorkshire carboy. It was still Krausening so I'm not to worried about contamination. I also turned the box up to 72f. (8/27)- I turned the box down to 50f today.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor