
Gordon's American Pale Ale 
All Grain Recipe
Submitted By: willpower71 (Shared)Members can download and share recipes
Brewer: Gordon Strong | |
Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
Boil Size: 10.80 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 63.7 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: German 2-step infusion |
Est FG: 1.015 SG (3.7° P) | Fermentation: Cold ale |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Distilled Water | Water | 1 |
0.75 tsp | Phosphoric Acid (Mash 0 min) | Misc | 2 |
0.50 tsp | Calcium Chloride (Mash 60 min) | Misc | 3 |
0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 7 |
0.50 oz | Galaxy [13.7%] - First Wort | Hops | 8 |
1.00 oz | Galaxy [13.7%] - Boil 20 min | Hops | 9 |
1.00 oz | Galaxy [13.7%] - Boil 10 min | Hops | 10 |
1.00 oz | Galaxy [13.7%] - Boil 1 min | Hops | 11 |
1.50 oz | Galaxy [13.7%] - Steep 0 min | Hops | 12 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 13 |