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Oktoberfest/Marzen 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Brewzilla |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 7 |