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Big English Ale 
All Grain Recipe
Submitted By: Poindy (Shared)Members can download and share recipes
| Brewer: D. Barnes | |
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |