Bubba's Aviator Amber 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Bubba's Equipment |
| Bitterness: 27.5 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 12.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 6.00 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 0.75 oz |
Cascade [6.3%] - First Wort |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.25 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
12 |
| 0.55 oz |
Challenger [8.4%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
Perfect balance of hops and malt, with a rich amber color. Notes
Based on this amber recipe:
http://www.homebrewtalk.com/showthread.php?t=55427
This Recipe Has Not Been Rated
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