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Roger's Chocolate Stout 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 52.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | NW Pale Malt (4.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Kiln Coffee Malt (165.0 SRM) | Grain | 4 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |