More Power Mr. Scott (3.0)

Brewer: Michael Conte
Batch Size: 5.00 gal	Style: Scottish Export 80/- ( 9C)
Boil Size: 6.51 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.4 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Staven House Water	Water	1
2.00 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 g	Chalk (Mash 60 min)	Misc	5
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
4 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Honey Malt (20.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	10
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
3.04 oz	pale chocolate malt (225.0 SRM)	Grain	12
0.50 oz	Goldings, East Kent [7.2%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Goldings, East Kent [7.2%] - Boil 15 min	Hops	15
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	16

No yeast starter

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