Kinn Kveldsbris (1 ratings)

All Grain Recipe

Submitted By: cmb (Shared)
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Brewer: Marianne og Stein Kristian
Batch Size: 7.13 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: The Crazy Motha Brewery
Bitterness: 54.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.84 oz Pilsner Malt (Weyermann) (1.5 SRM) Grain 1
1 lbs 5.16 oz Pale Wheat Malt (Weyermann) (1.5 SRM) Grain 2
6.35 oz Pale Crystal Malt (Thomas Fawcett) (30.5 SRM) Grain 3
2.47 oz East Kent Goldings [4.8%] - Boil 73 min Hops 4
1.76 oz Saaz [2.1%] - Boil 60 min Hops 5
1.76 oz Amarillo [8.9%] - Steep 20 min Hops 6
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

Taste Notes

Color: Almost identical to the original. Taste: A bit more hop bitterness than the original. May want to reduce bitter hops by 10%-15% to match the original. A bit more malt sweetness than the original, but that may be because of the weak temp control in my biab setup. Natural carbonation with table sugar 8 g/L. Did a blind test with original and home brewed. Both of us liked our beer better.

Notes

Ferment at 21 degrees for 14 days. Increase temp to 23-24 degrees the last 2-3 days.

Ratings

by cmb

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