All Grain Recipe
Submitted By: cmb (Shared)
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| Brewer: Marianne og Stein Kristian | |
| Batch Size: 7.13 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: The Crazy Motha Brewery |
| Bitterness: 54.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.84 oz |
Pilsner Malt (Weyermann) (1.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Pale Wheat Malt (Weyermann) (1.5 SRM) |
Grain |
2 |
| 6.35 oz |
Pale Crystal Malt (Thomas Fawcett) (30.5 SRM) |
Grain |
3 |
| 2.47 oz |
East Kent Goldings [4.8%] - Boil 73 min |
Hops |
4 |
| 1.76 oz |
Saaz [2.1%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Amarillo [8.9%] - Steep 20 min |
Hops |
6 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
Taste Notes
Color: Almost identical to the original.
Taste: A bit more hop bitterness than the original. May want to reduce bitter hops by 10%-15% to match the original.
A bit more malt sweetness than the original, but that may be because of the weak temp control in my biab setup.
Natural carbonation with table sugar 8 g/L.
Did a blind test with original and home brewed. Both of us liked our beer better.
Notes
Ferment at 21 degrees for 14 days. Increase temp to 23-24 degrees the last 2-3 days.
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(1 ratings)
by cmb