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BPOB-Dunkell 
All Grain Recipe
Submitted By: JoeEOMFD (Shared)Members can download and share recipes
| Brewer: Joe EOMFD | |
| Batch Size: 5.75 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: hefeweizen |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |