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WLC Pale Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 18.00 gal | Style: (0.00 ) |
| Boil Size: 19.25 gal | Style Guide: AHA |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Flaked Oats (2.2 SRM) | Adjunct | 1 |
| 24 lbs | Pale 2 row (1.2 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Crystal 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Mosaic [12.7%] - Boil 20 min | Hops | 5 |
| 1.50 oz | Mosaic [12.7%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Mosaic [12.7%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |