Bloodline Clone

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	4
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
3.00 cup	Blood Orange Juice (Primary 1 weeks)	Misc	10
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	11
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	13
1.50 oz	Orange Peel, Sweet (Secondary 3 days)	Misc	14

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