Mosaic Pale 1.2

Brewer: Ryan
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: My Equipment
Bitterness: 44.6 IBUs	Boil Time: 75 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
1 lbs	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	7
1.00 oz	Simcoe [13.0%] - First Wort	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	10
1.00 oz	Mosaic [13.2%] - Boil 10 min	Hops	11
3.00 oz	Mosaic [13.2%] - Steep 0 min	Hops	12
2.00 oz	Mosaic [13.2%] - Steep 10 min	Hops	13
1.00 oz	Chinook [13.0%] - Steep 0 min	Hops	14
1.00 oz	Mosaic [13.2%] - Steep 10 min	Hops	15
1.00 oz	Mosaic [13.2%] - Steep 20 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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