Evil Twin Amber/Red (1 ratings)

All Grain Recipe

Submitted By: tony99nyr (Shared)
Members can download and share recipes

Brewer: Tony Rossi
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.79 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Keggle BIAB
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Centennial [10.0%] - Boil 0 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

Going for a nice amber ale body with a hint of floral hoppy. Toned down the hops after brewdog's comment ;-)

Notes

Add water purifying tablet to start. Recipe found on http://www.mrmalty.com/late_hopping.php baed on AleSmith's Evil Dead Red. Had 1056 Citra leftover to use.

Ratings

Great Amber

by Brewdog

This is about the best Amber Ale ever conceived. Yer gunna get more than a hint of hoppy...lol

x
This website is using cookies. More info. That's Fine