All Grain Recipe
Submitted By: tony99nyr (Shared)
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| Brewer: Tony Rossi | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.79 gal | Style Guide: BJCP 1999 |
| Color: 17.3 SRM | Equipment: Keggle BIAB |
| Bitterness: 43.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
Going for a nice amber ale body with a hint of floral hoppy. Toned down the hops after brewdog's comment ;-)Notes
Add water purifying tablet to start. Recipe found on http://www.mrmalty.com/late_hopping.php baed on AleSmith's Evil Dead Red. Had 1056 Citra leftover to use.
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(1 ratings)
Great Amber
by BrewdogThis is about the best Amber Ale ever conceived. Yer gunna get more than a hint of hoppy...lol