
Evil Twin Amber/Red
(1 ratings)
All Grain Recipe
Submitted By: tony99nyr (Shared)Members can download and share recipes
Brewer: Tony Rossi | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.79 gal | Style Guide: BJCP 1999 |
Color: 17.3 SRM | Equipment: Keggle BIAB |
Bitterness: 43.2 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 10 |
0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 11 |
0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 12 |
0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 13 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |
Great Amber
by BrewdogThis is about the best Amber Ale ever conceived. Yer gunna get more than a hint of hoppy...lol