Midnight Citra IPA

All Grain Recipe

Submitted By: GunsmithD (Shared)
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Brewer: Chris Dunbar
Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
2 lbs Black (Patent) Malt (500.0 SRM) Grain 2
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 oz Citra [12.0%] - First Wort Hops 4
1.50 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
2.0 pkgs Mangrove Jack's M44 (US West Coast yeast) (Mangrove Jack's #American Style ales) Yeast 9
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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