Baltic Porter 
All Grain Recipe
Submitted By: alohabrewer1 (Shared)
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| Brewer: Paul Stolarski | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 7 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 6.08 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 3.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 0.66 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.75 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Notes
racked to 1/4 keg fermenter-OG 1.096, overshot gravity by 7 points. Temp was 80 degrees. Put fermenter in fridge with temp controller set to 53. Pitched yeast 8 hours later @ 58 degrees
9/8/12- raised temp to 56F
9/9/12- measured gravity, 1.050 @ 56F
9/15/12- measured gravity, 1.036 @ 56F
10/2/12-measured gravity, 1.024 @ 61F. Set temp to 39F for cold crashThis Recipe Has Not Been Rated
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