Gorbachev's Gift RIS Redux 2 
All Grain Recipe
Submitted By: Barrybrew (Shared)
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| Brewer: Barry Wasser | |
| Batch Size: 5.40 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 55.0 SRM | Equipment: Holy Inn Brewing Company |
| Bitterness: 54.8 IBUs | Boil Time: 100 min |
| Est OG: 1.114 (26.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.040 SG (10.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 12.00 oz |
Brown Malt (75.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carafa III (500.0 SRM) |
Grain |
8 |
| 1 lbs 2.29 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
Chinook [12.7%] - Boil 80 min |
Hops |
10 |
| 2.00 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
11 |
| 1.00 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
12 |
| 0.75 oz |
Chinook [12.7%] - Boil 10 min |
Hops |
13 |
| 2 lbs |
Brown Sugar, Dark [Primary] (50.0 SRM) |
Sugar |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
16 |
Notes
Added 1.143 lbs of Golden DME to make up 7 lost gravity points as per 65% estimated brewhouse efficiency
Boiled down just over half a gallon of extra runnings to 3 cups or 1.130 SG and added at flame out.
Original recipe 1.122 w/ 2 lbs of DME and 2 lbs brown sugar
Preboil (adjusted) 1.078 -> OG 1.092 @ 5.7 gallons + 2 lbs brown sugar OG = 1.109 (Estimated 1.103 OG (1.086 w/o brown sugar)
Meaning…if 2 lbs DME was still in the recipe OG @ 65% estimated brewhouse efficiency OG would have been 1.118. So w/ 1.109 and only 1.143 lbs = only losing 9 points. Furthermore, if I had added 2 full pounds of DME I would have gone from 1.071 to 1.083 instead of 1.078 -> adding 1.143 lbs to 5.5 gallon recipe would have gotten me to an estimated OG of 1.112 so only missing 3 points which I probably would have gotten had if I had boiled down to 5.5 gallons…SO only made up 7 points from mash and the boiled down extra wort helped make up some more points. This Recipe Has Not Been Rated
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