BeerSmith™ Recipes and Web Editor
American Pilsner 
All Grain Recipe
Submitted By: Erikc (Shared)Members can download and share recipes
| Brewer: Erik C | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 1.50 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |