American Pilsner

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik C
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1.50 oz Strisslespalt [4.0%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Boil 60 min Hops 5
0.50 oz Saaz [3.8%] - Boil 20 min Hops 6
0.50 oz Saaz [3.8%] - Boil 10 min Hops 7
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 8

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