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Monk's Tipple 
All Grain Recipe
Submitted By: mevett89 (Shared)Members can download and share recipes
| Brewer: ME | |
| Batch Size: 2.00 gal | Style: Trappist Single (26A) |
| Boil Size: 1.97 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Matt's Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 gal | Landover, MD | Water | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.50 oz | East Kent Goldings (EKG) [5.8%] - First Wort | Hops | 4 |
| 0.25 oz | East Kent Goldings (EKG) [5.8%] - Boil 15 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.8%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |