BeerSmith™ Recipes and Web Editor
Prudence's Pale Ale 
All Grain Recipe
Submitted By: mevett89 (Shared)Members can download and share recipes
| Brewer: Tim's Recipe | |
| Batch Size: 2.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.97 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Matt's Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 gal | Landover, MD | Water | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (3.5 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (1.3 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (28.0 SRM) | Grain | 5 |
| 0.40 oz | Cascade [6.4%] - Boil 45 min | Hops | 6 |
| 0.20 oz | Cascade [6.4%] - Boil 30 min | Hops | 7 |
| 0.40 oz | Cascade [6.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |