SMaSHed Up 
All Grain Recipe
Submitted By: VictorsFDA (Shared)
Members can download and share recipes
| Brewer: Victor G Crespo | |
| Batch Size: 5.00 gal | Style: American Light Lager (1A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 oz |
Cluster [8.1%] - Mash Hop |
Hops |
2 |
| 8 lbs 9.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.50 oz |
Cluster [8.1%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Cluster [8.1%] - Boil 1 min |
Hops |
5 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
6 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
Designed to be a light drinking ale fermented with 100% barley using BIAB method. American Light Lager category is selected for comparison only. A yeast blend of both Ale and Lager yeasts is selected for added complexity.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor