Maduro Brown Clone 
All Grain Recipe
Submitted By: MikeMMM (Shared)
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| Brewer: Mike Moan | |
| Batch Size: 11.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: My Equipment 10g |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 16 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs 11.20 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
5 |
| 12.80 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
6 |
| 11.20 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
| 8.80 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 2.35 oz |
Cascade [7.7%] - Boil 60 min |
Hops |
10 |
| 2.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.30 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 5.75 oz |
Espresso (Secondary 14 days) |
Misc |
13 |
| 4.00 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
14 |
| 4.60 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
15 |
Notes
Per Meduro:
ABV: 5.5
IBU: 25
OG: 14 Plato / 1.057
SRM: 24
Espresso, Coco Nibs, Vanilla
63% Maris Otter - 2 row
13% Crystal 60L
3% Briess 6-row Chocolate
5.5% Brown Malt
7% Victory
8.5% Rolled Oats
This Recipe Has Not Been Rated
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