Founder's Breakfast Stout

Brewer: Founder
Batch Size: 5.25 gal	Style: Imperial Stout (13F)
Boil Size: 6.78 gal	Style Guide: BJCP 2008
Color: 46.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.1 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.63 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 6.23 oz	Oats, Flaked (1.0 SRM)	Grain	2
14.82 oz	Chocolate Malt (350.0 SRM)	Grain	3
11.12 oz	Roasted Barley (300.0 SRM)	Grain	4
8.15 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	5
7.41 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	6
0.16 oz	Nugget [13.0%] - Boil 60 min	Hops	7
0.06 oz	Willamette [5.5%] - Boil 30 min	Hops	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
2.50 oz	Dark Bittersweet Chocolate (Boil 0 min)	Misc	11
2.00 oz	Sumatran Coffee (Boil 0 min)	Misc	12
1.50 oz	Cacao Nibs (Boil 0 min)	Misc	13
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
2.00 oz	Kona Coffee (Secondary 7 days)	Misc	16

BeerSmith™ Recipes and Web Editor