Bell's Two Hearted Ale 
All Grain Recipe
Submitted By: jharris (Shared)
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| Brewer: Bell | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.28 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1.20 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
4 |
| 1.20 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
6 |
| 3.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
7 |
Notes
4g gypsum.
Step mash 45 mins @150F. Infuse 2.5g boiling water to reach 170F for 15 mins.
Sparge with 175F, collect 6.5 gallons
75 min boil
Ferment at 64F
dry hop at 1 weeks for 7 days
This Recipe Has Not Been Rated
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