Jackie-O-Latern

All Grain Recipe

Submitted By: brattai (Shared)
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Batch Size: 11.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Grainfather
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 2
1 lbs 8.00 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
8.00 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 6
0.50 oz Nugget [12.0%] - Boil 60 min Hops 7
1.50 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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