Pumpkin Ale

All Grain Recipe

Submitted By: brattai (Shared)
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Batch Size: 5.25 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: ROBOBREW
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
64.00 oz Pumpkin (Mash 60 min) Misc 5
0.50 oz Nugget [13.4%] - Boil 60 min Hops 6
1.50 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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