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Take 2 Pils 
All Grain Recipe
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| Brewer: Ken Winkley | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 3.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |