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Red Hook ESB Midwest Clone 
All Grain Recipe
Submitted By: willia99 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 6 |