Saison AG

All Grain Recipe

Submitted By: applesauce1984 (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Wheat, Torrified (1.7 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Honey (1.0 SRM) Sugar 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
0.75 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
3.53 oz Rice Hulls (0.0 SRM) Adjunct 12

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