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Sour Cherry Wheat 
All Grain Recipe
Submitted By: assoc (Shared)Members can download and share recipes
| Brewer: Kyle | |
| Batch Size: 5.50 gal | Style: Fruit Lambic (17F) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Palm Lane 5 Gallon |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 03 Single Infusion Batch Sparge 152 |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 5 |