Odell's Mosaic Blonde 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 11.00 gal | Style: Blonde Ale (3.00A) |
| Boil Size: 11.96 gal | Style Guide: BJCP |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Crystal 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
3 |
| 2.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
7 |
This Recipe Has Not Been Rated
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