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Spreks Strawberry Blond v2 10gal 
All Grain Recipe
Submitted By: Stepp2 (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs 1.78 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.88 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
| 7 lbs 1.78 oz | Fruit - Strawberry (0.0 SRM) | Adjunct | 10 |