Spreks Strawberry Blond v2 10gal 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Dave | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 1.78 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.88 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 7 lbs 1.78 oz |
Fruit - Strawberry (0.0 SRM) |
Adjunct |
10 |
Taste Notes
Tastes great. More strawberry flavor than the first. Process is getting better. Notes
Brewed w Andy first big batch 10 gal. Krisp spilled 2# grains. Had to guess which ones and replace. Krisp gave me flaked wheat which I'm sure is flaked oats and went with it. Andy pitched WLP022 and I WLP004. I have 1 gal using WLP001 from leftover yeast in fridge. This Recipe Has Not Been Rated
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