Spreks Chocolate Mint Stout 15gal

Brewer: Dave
Batch Size: 18.00 gal	Style: American Stout (20B)
Boil Size: 24.00 gal	Style Guide: BJCP 2015
Color: 37.6 SRM	Equipment: 25 gal pot 2 mash tuns
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
33 lbs 13.84 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs 3.73 oz	Barley, Flaked (1.7 SRM)	Grain	2
2 lbs 1.86 oz	Carafa III (525.0 SRM)	Grain	3
2 lbs 1.86 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2 lbs 1.86 oz	Chocolate Malt (350.0 SRM)	Grain	5
2 lbs 1.86 oz	Rice Hulls (0.0 SRM)	Adjunct	6
5.63 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
2.96 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.96 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
11.84 oz	Chocolate Unsweetened (Boil 5 min)	Misc	10
29.61 items	Mint Tea (Boil 5 min)	Misc	11
3.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	12

Went big.

BeerSmith™ Recipes and Web Editor