MG Sacred APA 
All Grain Recipe
Submitted By: basild (Shared)
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| Brewer: BasilD | |
| Batch Size: 5.94 gal | Style: American IPA (14B) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Basil's AG Setup |
| Bitterness: 50.6 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.35 oz |
Grits (1.0 SRM) |
Adjunct |
1 |
| 10 lbs 5.79 oz |
Pale Ale Malt (organic) (2.3 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Munich Malt - 10L (5.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.82 oz |
Aromatic Malt (76.1 SRM) |
Grain |
5 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.5 SRM) |
Grain |
6 |
| 7.05 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
7 |
| 0.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Cascade [7.9%] - Boil 40 min |
Hops |
9 |
| 0.71 oz |
Cascade [7.9%] - Boil 30 min |
Hops |
10 |
| 1.06 oz |
Cascade [7.9%] - Boil 20 min |
Hops |
11 |
| 0.71 oz |
Cascade [7.9%] - Boil 10 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 9 min) |
Misc |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 9 min) |
Misc |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 9 min) |
Misc |
15 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
16 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
17 |
| 0.88 oz |
Warrior [15.0%] - Dry Hop 9 days |
Hops |
18 |
Notes
Add gypsum depending on local water. Get to at least 2:1 ratio of calcium sulfate to calcium chloride. I got to 190 ppm sulfate, 56 ppm Chloride, 192 ppm Calcium. Added a few grams of Sodium Bicarb to the mash to move pH from 5.2 to 5.4.
Had to subsitute arromatic malt for the originally planned honey malt. Next time, try honey malt.
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