MG Sacred APA

All Grain Recipe

Submitted By: basild (Shared)
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Brewer: BasilD
Batch Size: 5.94 galStyle: American IPA (14B)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Basil's AG Setup
Bitterness: 50.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
12.35 oz Grits (1.0 SRM) Adjunct 1
10 lbs 5.79 oz Pale Ale Malt (organic) (2.3 SRM) Grain 2
1 lbs 5.16 oz Munich Malt - 10L (5.1 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
8.82 oz Aromatic Malt (76.1 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 30L (30.5 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.5 SRM) Grain 7
0.53 oz Centennial [10.0%] - Boil 60 min Hops 8
0.53 oz Cascade [7.9%] - Boil 40 min Hops 9
0.71 oz Cascade [7.9%] - Boil 30 min Hops 10
1.06 oz Cascade [7.9%] - Boil 20 min Hops 11
0.71 oz Cascade [7.9%] - Boil 10 min Hops 12
1.00 tsp Irish Moss (Boil 9 min) Misc 13
1.00 Whirlfloc Tablet (Boil 9 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 9 min) Misc 15
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 16
0.88 oz Simcoe [13.0%] - Dry Hop 9 days Hops 17
0.88 oz Warrior [15.0%] - Dry Hop 9 days Hops 18

Notes

Add gypsum depending on local water. Get to at least 2:1 ratio of calcium sulfate to calcium chloride. I got to 190 ppm sulfate, 56 ppm Chloride, 192 ppm Calcium. Added a few grams of Sodium Bicarb to the mash to move pH from 5.2 to 5.4. Had to subsitute arromatic malt for the originally planned honey malt. Next time, try honey malt.

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